japanese tofu noodles

3tbsp soy sauce
2tbsp rice vinegar
1tbsp mirn
8oz tofu cut into cubes
coat tofu in marinade leave for 1hr
remove and coat in cornflour and fry gently set aside keep marinade.

bunch of asparagus sliced at angle
1oz soya beans
1oz peas
small knob of ginger chopped
8oz soba noodles cooked
chilli oil

heat oil add vegetables stir fry add noodles and rest of marinade and toss together,serve and top with tofu and coriander