my recipes

my green thai curry paste
i like medium hot but you an go as  hot as you like.
serve with Jasmine rice or my favorite  pilaf   ,this is a quick dinner if you don't have a lot of time ,can be made day before for added flavor


4 chillis
4-5 garlic
1 shallot
1 thumb of galangal or if you cant get fresh 1 tbsp paste
1/2 tsp of ground coriander
1/2 tsp of cumin
1/2 tsp of pepper
1/2 cup coriander
1/2 cup basil
3 tbsp fish sauce
1 tsp shrimp paste
1 tbsp lime juice
1 tbsp brown sugar
1/4 cup coconut  milk

no need for chopping, if you have a blender great put all ingredients into blender and slowly blend till all is mixed together. in a shallow frying pan fry pieces of chicken and add your paste cook for a few minutes until spices are cooked . enjoy .